Yurteri E, Özcan A, Seyis F. Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze). Turkish JAF Sci.Tech. [Internet]. 2019 Oct. 12 [cited 2024 May 2];7(10):1641-7. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2714