1.
Turan A. Effect of Drying Methods on Fatty Acid Profile of Hazelnut (Corylus avellana L.): A Review. Turkish JAF Sci.Tech. [Internet]. 2019 Nov. 22 [cited 2024 Apr. 29];7(11):1780-4. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2510