Görgüç A, Yılmaz FM. Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses. Turkish JAF Sci.Tech. [Internet]. 2019 Apr. 23 [cited 2024 May 7];7(4):624-30. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2347