Abbasi I, Abdel-Kareem A-S, Imad M, Muataz A. Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products. Turkish JAF Sci.Tech. [Internet]. 2015 Jan. 13 [cited 2024 Apr. 28];3(4):216-20. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/227