1.
Şahin OI. Effect of Spirulina Biomass Fortification for Biscuits and Chocolates. Turkish JAF Sci.Tech. [Internet]. 2019 Apr. 16 [cited 2024 May 2];7(4):583-7. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2204