1.
Argın S, Şimşek Yazıcı S. Investigation of Mycotoxin Levels and GMO Presence in Corn Produced in Turkey. Turkish JAF Sci.Tech. [Internet]. 2019 Jan. 14 [cited 2024 May 2];7(1):54-60. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2108