1.
Yalçınkaya S, Başyiğit Kılıç G, Karahan Çakmakçı AG. The Importance of Gamma Aminobutyric Acid Produced by Lactic Acid Bacteria. Turkish JAF Sci.Tech. [Internet]. 2019 Aug. 9 [cited 2024 Apr. 28];7(8):1094-9. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1883