Gürer B, Akyol E. An Investigation of Consumers’ Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province. Turkish JAF Sci.Tech. [Internet]. 2018 Oct. 1 [cited 2024 Apr. 30];6(10):1303-10. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1744