1.
Gök İsmail, Kılıç B, Özer CO. Effects of Salep Incorporation on Quality Parameters of Turkish Dry Fermented Sausage. Turkish JAF Sci.Tech. [Internet]. 2018 Mar. 5 [cited 2024 Apr. 28];6(2):219-25. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1593