Soyuçok A, Başyiğit Kılıç G. Non-Dairy Probiotic Foods. Turkish JAF Sci.Tech. [Internet]. 2017 Dec. 14 [cited 2024 Apr. 30];5(12):1615-2. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1449