Nakilcioğlu Taş E, Çakaloğlu B, Ötleş S. The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio. Turkish JAF Sci.Tech. [Internet]. 2018 Aug. 19 [cited 2024 May 3];6(8):945-52. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1445