1.
Sevim B, Cufadar Y. Effects of an Addition of Different Essential Oils and Their Combinations to Diets on Performance and Carcass Characteristics Parameters in Broilers. Turkish JAF Sci.Tech. [Internet]. 2017 Aug. 27 [cited 2024 May 1];5(8):964-8. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1261