Murat Hocaoglu S, Baştürk İrfan, Gürsoy Haksevenler BH, Aydöner C. Evaluation of Production Process and Capacity Utilization of Olive Oil Mills in Turkey. Turkish JAF Sci.Tech. [Internet]. 2017 Jul. 21 [cited 2024 Apr. 29];5(7):724-31. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1116