1.
Şimşek A, Kılıç B. Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products. Turkish JAF Sci.Tech. [Internet]. 2017 Apr. 4 [cited 2024 Apr. 29];5(4):299-307. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1049