1.
Atar B, Kara B. Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties. Turkish JAF Sci.Tech. [Internet]. 2017 Feb. 28 [cited 2024 Apr. 29];5(2):159-63. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/1028