Yavuz, Caner, and Zahide Neslihan Öztürk. “Working With Proteins in Silico: A Review of Online Available Tools for Basic Identification of Proteins”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 1 (January 15, 2017): 65–70. Accessed April 28, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/926.