Şimşek, Emine, and Sulhattin Yaşar. “Production of Low Molecular Weight Biopeptides With High Biological Activity from Animal Protein Sources by A Multi-Enzyme Mixture”. Turkish Journal of Agriculture - Food Science and Technology 14, no. 5 (May 11, 2026): 1350–1362. Accessed July 13, 2026. https://www.agrifoodscience.com/index.php/TURJAF/article/view/8528.