Namalir, Gamze, and Gulcin Alp Avci. “Isolation and Characterization of Potentially Important Probiotic Bacteria for Human Health from Fermented Dairy Products ”. Turkish Journal of Agriculture - Food Science and Technology 14, no. 5 (May 11, 2026): 1313–1321. Accessed October 6, 2026. https://www.agrifoodscience.com/index.php/TURJAF/article/view/8458.