Kurtoğlu, Ömer, and Erdoğan Güneş. “Food of the Future? A Review on the Environmental Impacts and Sustainability of Cultured Meat ”. Turkish Journal of Agriculture - Food Science and Technology 13, no. 9 (September 27, 2025): 2832–2840. Accessed July 17, 2026. https://www.agrifoodscience.com/index.php/TURJAF/article/view/7670.