Akissi , Marius D., Clémentine A. Kouakou-Kouamé, Constant K. Attchelouwa Attchelouwa, Marc Lebrun, Corinne Teyssier, Jean-Christophe Meile, and Florent K. N’guessan. “Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 2 (February 26, 2024): 318–326. Accessed May 12, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/6541.