Tutun, Soner, and Özen Yurdakul. “Importance of Pseudomonas Aeruginosa in Food Safety and Public Health”. Turkish Journal of Agriculture - Food Science and Technology 11, no. 10 (October 26, 2023): 2016–2026. Accessed May 17, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/6155.