Ünal, Arzu, Nazif Kolankaya, and Abdurrahman Tanyolaç. “Kinetic Modeling of Enzymatic Dechlorination of 2,4,6-Trichlorophenol With Laccase Enzyme Obtained from White Rot Fungus Trametes Versicolor”. Turkish Journal of Agriculture - Food Science and Technology 4, no. 3 (March 28, 2016): 171–177. Accessed April 29, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/598.