Turfan, Nezahat, Mertcan Karadeniz, and Sabri Ünal. “Comparison of Some Chemical Contents of Ganoderma Lucidum (Curtis) P. Karst Collected from Nature and Cultured on Orange Stump”. Turkish Journal of Agriculture - Food Science and Technology 4, no. 3 (March 28, 2016): 158–162. Accessed May 2, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/592.