Ildız, Elif, Şükrü Canpolat, Cemil İşlek, Elif Yürümez Canpolat, Yasemin İşlek, and Ilgaz Akata. “Bjerkandera Adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, Vnd Antimicrobial Properties”. Turkish Journal of Agriculture - Food Science and Technology 10, no. sp2 (December 30, 2022): 2996–3000. Accessed May 3, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/5750.