Falowo, Andrew Bamidele, Olugbenga David Oloruntola, and Oluwakamisi Festus Akinmoladun. “Assessment of Nutritional Composition and Antioxidant Properties of Dysphania Ambrosioides (L.) Mosyakin & Clemants and Crassocephalum Crepidioides Leaf Meal As Potential Feed Additives”. Turkish Journal of Agriculture - Food Science and Technology 11, no. 2 (February 28, 2023): 274–279. Accessed May 4, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/5603.