Uğurlu, Serkan, Berrin Okuyucu, and Mehmet Levent Özdüven. “The Effects of Bacterial Inoculants on the Fermentation, Aerobic Stability and Feed Value of Rye (Secale Cereale L.) Silages”. Turkish Journal of Agriculture - Food Science and Technology 10, no. 3 (March 16, 2022): 426–433. Accessed May 16, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/4994.