Dal, Fatma Fulya, and Erkan Karacabey. “Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum Opulus) Dried by Convectional Drying Technique”. Turkish Journal of Agriculture - Food Science and Technology 9, no. sp (December 31, 2021): 2547–2551. Accessed April 30, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/4924.