Uğur, Atnan, Hilal Yıldız, and Olcay Kavgacı. “Seasonal Variation of the Microbial Quality of Local Vegetables in Giresun, the Northern Province of Turkey”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 12 (December 26, 2021): 2296–2302. Accessed April 30, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/4714.