Sönmüş, Abdulmusa, and Mehmet Hanifi Aslan. “Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 6 (July 3, 2021): 1114–1119. Accessed May 4, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/4360.