Demirhan, İlter, Büşra Çitil, Mehmet Özyurt, Meltem Güngör, Erkan Öner, and Ergül Belge Kurutaş. “Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus Infectoria)”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 4 (April 26, 2021): 814–817. Accessed April 27, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/4254.