Akman, Hayati. “Effect of Natural Seed Aging on Root and Shoot Traits in Bread Wheat (Triticum Aestivum L.) Cultivars”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 4 (April 25, 2021): 759–763. Accessed April 29, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/4158.