Sarıca, Senay. “Usability of Antimicrobial Peptides in Poultry Nutrition”. Turkish Journal of Agriculture - Food Science and Technology 8, no. sp1 (December 13, 2020): 174–182. Accessed April 28, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/4071.