Eleroğlu, Hasan, Arda Yıldırım, and Ahmet Şekeroğlu. “Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water”. Turkish Journal of Agriculture - Food Science and Technology 1, no. 1 (December 4, 2013): 12–16. Accessed April 29, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/4.