Haskaraca, Güliz, Esra Bostanci, and Yusuf Arslan. “Effects of the COVID-19 Pandemic on Eating and Meat Consumption Habits of Turkish Adults”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 1 (January 21, 2021): 63–69. Accessed April 27, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/3704.