Toprak, Zehra Tuğçe, and Pınar Şanlıbaba. “Application of Phage for Biocontrol of Salmonella Species in Food Systems”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 10 (October 19, 2020): 2214–2221. Accessed April 27, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/3689.