Tıraşcı, Serpil, Ümmügülsüm Erdoğan, and Vecihi Aksakal. “Organic Agriculture in Turkey”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 11 (November 26, 2020): 2348–2354. Accessed May 2, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/3505.