Yeter, Beyhan, and Ömer Camcı. “Comparison of Synthetic Broiler Genotypes With Commercial Broilers in Terms of Some Economic Parameters and Parentstock Performance”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 7 (August 1, 2020): 1577–1586. Accessed April 28, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/3458.