Olgun, Osman, Alpönder Yıldız, and Esra Tuğçe Şentürk. “The Effect of Supplementation of Organic Copper to Commercial Quail Diets on Performance, Egg Quality and Haematological Parameters”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 7 (July 31, 2020): 1517–1521. Accessed May 4, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/3390.