Nakilcioğlu Taş, Emine, and Semih Ötleş. “Evaluation of Physical Properties of Microencapsulated Olive Stone Antioxidants and Kinetic Modelling of Their Storage Stability”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 5 (June 23, 2020): 1145–1153. Accessed April 29, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/3328.