Erdem, Nuran, and Mustafa Karakaya. “Sous Vide Application Technology on Foods”. Turkish Journal of Agriculture - Food Science and Technology 9, no. 9 (September 18, 2021): 1618–1630. Accessed May 13, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/3285.