Tangüler, Hasan, Selin Özge Dinç, and Sermet Can Beylikci. “Problems, Suggestions and Last Trends Related to Salgam Beverage Which Is Traditional Product of Turkey”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 6 (June 24, 2020): 1266–1271. Accessed April 27, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/3266.