Özdemir Dirik, Kübra, İbrahim Saygılı, Mahir Özkurt, and Mehmet Ali Sakin. “Examining of Salt Stress Tolerance of Some Local Bread Wheat (Triticum Aestivum L.) Genotypes at Early Growth Stage”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 3 (March 18, 2020): 688–693. Accessed April 28, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/3192.