Öztürk, Elif, and Gülden Ova. “Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake”. Turkish Journal of Agriculture - Food Science and Technology 8, no. 3 (March 16, 2020): 560–567. Accessed May 4, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/2865.