Kılıç, Duran, and Rüstem Cangi. “The Effects on Final Take and Root Quality of Mychorrizal Preparations in Grafted Vine Sapling Production”. Turkish Journal of Agriculture - Food Science and Technology 7, no. 12 (December 14, 2019): 2121–2128. Accessed April 29, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/2836.