Ahmida, Mohamed, Akram Elshebli, Ahmed Elzigl, and Elmutazbellah Siddek. “Glycemic Index of (Zummita) A Commonly Barley Based Consumed Traditional Libyan Food”. Turkish Journal of Agriculture - Food Science and Technology 3, no. 6 (February 27, 2015): 346–349. Accessed May 3, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/278.