Baltacıoğlu, Hande, Cem Baltacıoğlu, and Hasan Tangüler. “Effect of Waste Fermented Carrot Powder Addition on Quality of Biscuits”. Turkish Journal of Agriculture - Food Science and Technology 7, no. 9 (September 10, 2019): 1237–1244. Accessed May 3, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/2759.