Durmuş, Eylem, and Sertaç Dokuzlu. “Competitiveness Analysis of Olive Oil Sector”. Turkish Journal of Agriculture - Food Science and Technology 7, no. 9 (September 11, 2019): 1354–1359. Accessed June 24, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/2604.