Dumanoğlu, Zeynep. “General Characteristics and Importance of Phacelia (Phacelia Tanacetifolia Bentham.) and Some Studies in Turkey”. Turkish Journal of Agriculture - Food Science and Technology 7, no. 2 (February 24, 2019): 365–369. Accessed May 3, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/2349.