Ser, Gazel. “Using Generalized Procrustes Analysis for Evaluation of Sensory Characteristic Data of Lamb Meat”. Turkish Journal of Agriculture - Food Science and Technology 7, no. 6 (June 25, 2019): 840–844. Accessed May 17, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/2214.