Küçükgül, Azime. “An Investigate on Importance of the Major Components of Herb Essential Oils on Challenging With Fish Diseases”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 10 (October 3, 2018): 1501–1506. Accessed May 2, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/2151.